Designing a wedding menu is one of the most crucial aspects of planning a luxury destination wedding in Italy.
At SPAO Borgo San Pietro Aquaeortus, cuisine and wine become an integral part of the celebration—a refined, immersive experience shaped by Umbrian and Tuscan traditions, seasonal ingredients, and uncompromising quality.
Our culinary philosophy is deeply inspired by traditional Italian cuisine, which finds its roots in the dishes prepared by our grandmothers: recipes born from simplicity, authenticity, and an intimate connection with the land.
We honour this heritage through the use of genuine raw ingredients, high-quality local produce, and a respect for seasonality, allowing each dish to express truth, purity, and territory.
This balance between authenticity and innovation results in a wedding menu that is elegant, soulful, and unmistakably Italian.
Welcome Aperitif:
Buffet with local organic appetizers, Regional cheeses (Pecorino, Caciotta), and Premium artisanal cured meats.
Antipasto:
Carpaccio of Heritage Beef with Local Truffles & Fine Umbrian olive oil.
Primo:
Handmade Artisanal Pasta with Ancient Grains & Saffron.
Secondo:
Slow‑Roasted Umbrian Lamb or Wild Boar with Borgo‑grown herbs.
Dessert:
Deconstructed tiramisu & Seasonal fruit tart.
This menu is purely inspirational.
Every menu is fully custom-designed.
The Borgo’s wine cellar features exceptional labels from Umbria, Tuscany, and Lazio.
A boutique collection curated for excellence.
Signature Wines (Visual Badges):
The in-house restaurant specializes in gourmet cuisine rooted in Umbrian, Tuscan, and Lazio traditions, revisited with modern refinement.
Our cuisine is inspired by Italy’s culinary traditions, rooted in the simple, authentic recipes of our grandmothers.
We elevate this heritage with genuine raw ingredients, premium local produce, and strict respect for seasonality.
The cuisine becomes an essential part of your Dream Italian wedding, reflecting a centuries-old culinary heritage in a contemporary luxury format.
Located exactly where Umbria, Tuscany, and Lazio meet, dining at SPAO is more than a meal—it is a journey through Central Italy’s finest flavors.
You can elevate your wedding weekend with our signature ‘Border Tasting Experience, a curated event led by our in-house Sommelier and Executive Chef.
Menus emphasiz:
Local.
Seasonal ingredients.
Artisanal products.
Traditional recipes with an elegant twist.
Every course is paired with wines from acclaimed regional vineyards, ensuring a perfect harmony of flavors.
Every wedding at the Borgo begins with:
We specialize in custom meat, fish, land-and-sea, vegetarian and vegan menus. Our kitchen is fully equipped to handle allergy-aware and intolerance-friendly preparations (gluten-free, lactose-free, etc.) as well as religious guidelines, including kosher wine, no pork, or halal meat options.
The team ensures harmony between cuisine, experience, and the couple’s identity.
A wedding at SPAO Borgo San Pietro Aquaeortus is an invitation to explore Italy through its finest ingredients, rare wines, and the timeless charm of a medieval village exclusively reserved for your celebration.